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Fudge Brownies

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Delicious fudge brownies with a rich chocolaty flavor and gooey texture, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and generously grease a baking pan.
  2. Melt the butter in a saucepan over medium heat until smooth.
  3. Blend in the granulated sugar, eggs, and vanilla extract until smooth.
  4. Stir together the all-purpose flour, cocoa powder, salt, and baking powder in a separate bowl.
  5. Add the dry ingredients into the wet ingredients and stir until just combined.
  6. Fold in the chocolate chips if using.
  7. Transfer the batter into the prepared baking pan and spread it evenly.
  8. Bake for 20-25 minutes, until edges are set and the center remains slightly soft.
  9. Cool the brownies in the pan before cutting into squares.

Notes

Serve warm with vanilla ice cream or fresh raspberries.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/fudge-brownies/