Funfetti Cake
A delightful Funfetti cake that brings joy and celebration to any occasion with its colorful sprinkles and fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Combine the dry ingredients gradually with the wet ingredients, alternating with the milk.
- Fold in the colorful sprinkles.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Notes
For a perfect, moist cake, ensure your butter is soft but not melting. Consider various frosting options like buttercream or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/06/funfetti-cake-2/