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Funfetti Cake

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A bright and cheerful Funfetti Cake perfect for celebrations and bringing joy to any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Fold in the sprinkles gently using a spatula.
  7. Evenly divide the batter into the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.

Notes

Consider adding lemon zest for a fresh twist or cocoa powder for a chocolatey version. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/funfetti-cake-3/

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