Homemade Funnel Cake
Bring the fair to your kitchen with this easy homemade funnel cake recipe, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for serving
Instructions
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the eggs, milk, and vanilla extract in another bowl.
- Combine the wet mixture into the dry ingredients and stir until fully blended.
- Heat the oil to 375°F (190°C) in a deep skillet or fryer.
- Pour the batter into the hot oil in a spiral shape using a funnel or squeeze bottle.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove the funnel cakes from the oil and let them drain on paper towels.
- Dust generously with powdered sugar before serving.
Notes
For an extra treat, serve with ice cream, fresh berries, or chocolate sauce. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 funnel cake
- Calories: 350
- Sugar: 9g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://ameliasweets.com/2026/07/06/funnel-cake-2/