Garlic Butter Steak Bites
Juicy and flavorful steak bites cooked in garlic butter, perfect for a quick weeknight dinner or gathering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tablespoons garlic butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak by sprinkling with salt and pepper.
- Melt the garlic butter in a skillet over medium-high heat until bubbly and fragrant.
- Cook the steak bites in the skillet, searing without moving for 2-3 minutes on each side, or until browned to your liking.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Great served with mashed potatoes, side salad, or roasted vegetables. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/07/06/garlic-butter-steak-bites-2/