Garlic Herb Salmon
A simple yet delicious recipe for garlic herb salmon that captures the vibrant flavors of the sea.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo, Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the olive oil, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and pepper in a small bowl.
- Place the salmon fillets on a lined baking sheet, skin-side down.
- Brush the garlic herb mixture generously over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve the salmon hot, straight from the oven.
Notes
Use a meat thermometer to check if the salmon is perfectly cooked at 145°F (63°C). If you can’t find fresh herbs, dried herbs can be a good substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/06/garlic-herb-salmon-2/