Garlic Parmesan Chicken Wings
Delicious baked Garlic Parmesan Chicken Wings with a crispy exterior and flavorful garlic and parmesan coating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine melted butter, Parmesan cheese, minced garlic, garlic powder, paprika, salt, and pepper.
- Add the chicken wings to the bowl and toss until well coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until wings are crispy and golden.
- Remove from the oven, garnish with fresh parsley, and serve immediately.
Notes
For extra flavor, marinate the wings in the butter mixture for a couple of hours or overnight before baking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg