Garlic Parmesan Wings
Deliciously crispy chicken wings coated in a rich garlic and Parmesan sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Optional: hot sauce for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken wings with salt and pepper in a large bowl.
- Place the wings on a baking sheet and bake for 40-45 minutes, flipping halfway through.
- Melt the butter in a saucepan over medium heat and add the minced garlic, sautéing until fragrant.
- Remove from heat and stir in the Parmesan cheese and parsley.
- Toss the wings in the garlic Parmesan sauce until well-coated.
- Serve hot, optionally with hot sauce.
Notes
For extra-crispy wings, broil them for the last few minutes. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/07/06/garlic-parmesan-wings-2/