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Greek Chicken Bowls

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A vibrant and healthy Greek Chicken Bowl filled with grilled chicken, quinoa, fresh veggies, and a tangy lemon-oregano dressing.

Ingredients

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  • 2 chicken breasts, grilled and sliced
  • 1 cup cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Grill the chicken breasts until fully cooked, about 5-7 minutes on each side. Remove them from the grill and let them rest before slicing.
  2. Combine the cooked quinoa or rice with the sliced chicken in a large bowl.
  3. Add the cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese to the bowl.
  4. Whisk together the olive oil, lemon juice, dried oregano, salt, and pepper in a small bowl.
  5. Drizzle the dressing over the mixture and gently toss to combine.
  6. Serve immediately or refrigerate for later.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Optionally serve with tzatziki or warm pita bread.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/greek-chicken-bowls-3/

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