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Greek Meatballs (Keftedes)

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These Greek meatballs, or Keftedes, are a vibrant celebration of flavor and simplicity, perfect as an appetizer or in pitas.

Ingredients

Scale
  • 1 lb ground beef or lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1 tbsp olive oil for cooking

Instructions

  1. Combine the ground meat, breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, salt, pepper, and egg in a large bowl until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Heat olive oil in a skillet over medium heat.
  4. Sauté the meatballs until browned on all sides, about 10-12 minutes.
  5. Bake the meatballs in a preheated oven at 400°F (200°C) for 10-12 minutes until cooked through.
  6. Serve with tzatziki sauce and pita bread.

Notes

For a juicier meatball, avoid overmixing the mixture. You can also add herbs like mint or thyme for a unique twist.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/greek-meatballs-2/

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