Greek Turkey Meatballs
These Greek Turkey Meatballs are quick and easy to make, blending tender turkey, savory feta, and fragrant garlic for a delicious meal that transports you to the Mediterranean.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Combine the ground turkey, breadcrumbs, feta cheese, parsley, egg, garlic, oregano, salt, and pepper in a large bowl.
- Mix until all ingredients are well combined, ensuring herbs and cheese are evenly distributed.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat.
- Sauté the meatballs for about 5-7 minutes on each side, or until golden brown and cooked through.
- Serve with tzatziki sauce or your choice of sauce for dipping.
Notes
Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/06/greek-turkey-meatballs-2/