Grilled Balsamic Chicken
A simple and flavorful Grilled Balsamic Chicken marinated in balsamic vinegar, honey, and garlic, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 84 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil for garnish
Instructions
- Whisk together the balsamic vinegar, olive oil, honey, garlic, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard it.
- Grill the chicken on the hot grill for 6-7 minutes on each side, until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- Garnish with fresh basil before serving.
Notes
For best flavor, marinate overnight. Always preheat the grill and check chicken with a meat thermometer to ensure it reaches 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/06/grilled-balsamic-chicken-2/