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Grilled Chicken Kabobs

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A vibrant and flavorful dish featuring tender chicken and colorful vegetables, all marinated and grilled to perfection.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 1 red bell pepper, cut into squares
  • 1 green bell pepper, cut into squares
  • 1 onion, cut into squares
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Mix together the olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  3. Add the chicken and chopped vegetables to the bowl, tossing until well coated.
  4. Thread the marinated chicken and vegetables alternately onto the skewers.
  5. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
  6. Serve with your favorite dipping sauce or sides.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Marinating ahead of time enhances flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/grilled-chicken-kabobs-2/

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