Grilled Pork Chops
Simple yet succulent grilled pork chops with a flavor explosion from garlic, paprika, and optional fresh rosemary.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh rosemary (optional)
Instructions
- Preheat the grill to medium-high heat.
- Combine the olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Coat both sides of the pork chops with the mixture.
- Grill for 5-7 minutes per side or until the internal temperature reaches 145°F.
- Add fresh rosemary on top before serving if using.
- Let the pork chops rest for a few minutes before slicing.
Notes
For added flavor, marinate the pork chops in the olive oil mixture beforehand. Use a meat thermometer to ensure doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/06/grilled-pork-chops-3/