Grilled Salmon Skewers
A delightful dish of tender salmon and vibrant vegetables grilled to perfection, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- Salmon fillets
- Olive oil
- Lemon juice
- Garlic cloves
- Salt
- Pepper
- Fresh herbs (e.g., dill, parsley)
- Vegetables for skewering (e.g., bell peppers, zucchini, onion)
Instructions
- Marinate the salmon by cutting it into cubes and combining with olive oil, lemon juice, minced garlic, salt, and pepper for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Assemble the skewers by threading marinated salmon and vegetables alternately onto skewers.
- Grill for 8-10 minutes, turning occasionally, until the salmon is cooked through and flakes easily.
- Garnish with fresh herbs before serving.
Notes
Soak wooden skewers in water for about 30 minutes before using. Feel free to experiment with different vegetables.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/06/grilled-salmon-skewers-2/