Grilled Shrimp Tacos
Delicious grilled shrimp tacos packed with flavor, fresh toppings, and a zesty lime twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup pico de gallo
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Skewer the shrimp (optional) for easier grilling.
- Grill the shrimp for 2-3 minutes on each side until opaque.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos with grilled shrimp, cabbage, pico de gallo, and avocado slices.
- Serve with lime wedges on the side.
Notes
Customize your toppings with fresh cilantro or sliced jalapeños for an extra kick.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://ameliasweets.com/2026/07/06/grilled-shrimp-tacos-2/