Name: Grilled Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 corn tortillas; 1 cup shredded cabbage; 1/2 cup pico de gallo; 1 avocado, sliced; Lime wedges for serving

Grilled Shrimp Tacos

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Delicious grilled shrimp tacos packed with flavor, fresh toppings, and a zesty lime twist.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

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1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 corn tortillas
1 cup shredded cabbage
1/2 cup pico de gallo
1 avocado, sliced
Lime wedges for serving

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Instructions

Preheat the grill to medium-high heat.
Toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
Skewer the shrimp (optional) for easier grilling.
Grill the shrimp for 2-3 minutes on each side until opaque.
Warm the corn tortillas on the grill for about 30 seconds on each side.
Assemble the tacos with grilled shrimp, cabbage, pico de gallo, and avocado slices.
Serve with lime wedges on the side.

Notes

Customize your toppings with fresh cilantro or sliced jalapeños for an extra kick.

Nutrition

Serving Size: 1 taco
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 5g
Protein: 20g
Cholesterol: 120mg

Find it online: https://ameliasweets.com/2026/07/06/grilled-shrimp-tacos-2/