Grilled Steak Kabobs
Delicious grilled steak kabobs with colorful vegetables, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- Steak (sirloin or ribeye)
- Bell peppers
- Onions
- Cherry tomatoes
- Olive oil
- Garlic
- Salt
- Black pepper
- Skewers
Instructions
- Cut the steak into bite-sized pieces and season with olive oil, minced garlic, salt, and black pepper.
- Chop the bell peppers and onions into similar-sized pieces as the steak.
- Assemble the steak and vegetables alternately onto skewers.
- Preheat your grill to medium-high heat.
- Grill the kabobs for 8-10 minutes, turning occasionally.
- Serve the kabobs hot with a side of salad or bread.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Marinate the steak beforehand for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/06/grilled-steak-kabobs-2/