Ground Beef Taco Salad
A hearty and colorful taco salad filled with ground beef, fresh veggies, and delicious toppings, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and Sautéing
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 head of lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese
- 1/2 cup black beans, rinsed and drained
- 1/4 cup sliced black olives
- 1 avocado, diced
- Tortilla chips, for serving
- Salsa and sour cream, for topping
Instructions
- Sauté the beef in a skillet over medium heat until browned, about 5-7 minutes.
- Season the meat by draining excess fat and adding the taco seasoning, cooking according to package instructions.
- Prepare the veggies by combining chopped lettuce, halved cherry tomatoes, shredded cheese, black beans, olives, and diced avocado in a large bowl.
- Combine the cooked beef with the veggies until well mixed.
- Serve in bowls topped with tortilla chips, salsa, and sour cream.
Notes
For a gluten-free option, use gluten-free taco seasoning and tortilla chips. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/06/ground-beef-taco-salad-2/