Ground Turkey Stir Fry
A quick and flavorful stir fry packed with ground turkey, vibrant veggies, and aromatic garlic and ginger.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground turkey
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or noodles (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon.
- Stir in the minced garlic and grated ginger, cooking for an additional minute.
- Add in the mixed vegetables and soy sauce, stir-frying for about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Freezing is also an option for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/06/ground-turkey-stir-fry-3/