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Ground Turkey Taco Bowl

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A comforting and customizable ground turkey taco bowl perfect for busy weeknights.

Ingredients

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  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • Salt and pepper to taste
  • Toppings: shredded cheese, avocado, salsa, sour cream, cilantro

Instructions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until soft and fragrant, about 3-4 minutes.
  3. Add the ground turkey to the skillet and cook until it’s nicely browned, stirring occasionally for even cooking.
  4. Stir in the taco seasoning along with the cooked rice, black beans, corn, and diced tomatoes. Give it a good mix.
  5. Season the mixture with salt and pepper to your liking and let it heat through for a few more minutes.
  6. Spoon the mixture into bowls and top with your favorite toppings—think shredded cheese, creamy avocado, zesty salsa, dollops of sour cream, and fresh cilantro.

Notes

Use leftover ingredients and feel free to customize with your favorite toppings.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/ground-turkey-taco-bowls-2/

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