Ham and Cheese Breakfast Sliders
Delightful ham and cheese sliders that transform breakfast into a special occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Slider rolls
- Sliced ham
- Sliced cheese (such as Swiss or cheddar)
- Eggs
- Milk
- Butter
- Mustard
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Cut the slider rolls in half and place the bottom halves in a baking dish.
- Layer sliced ham and cheese on the rolls.
- Pour the egg mixture over the ham and cheese, ensuring even coverage.
- Place the top halves of the rolls on and brush with melted butter mixed with mustard.
- Bake for 20-25 minutes or until the sliders are heated through and the cheese is melted.
- Serve warm and enjoy.
Notes
You can adapt the recipe with different cheeses or add sautéed vegetables for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg