Hawaiian Roll Sliders
Delicious Hawaiian Roll Sliders packed with ham, turkey, and gooey Swiss cheese, all nestled in soft rolls and topped with a buttery glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound deli ham
- 1 pound turkey or chicken
- 6 slices Swiss cheese
- 1/2 cup unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C), setting the stage for toastiness.
- Slice the Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
- Layer the deli ham, turkey or chicken, and Swiss cheese on top of the bottom half of the rolls.
- Cap it off with the top half of the rolls.
- Create your butter sauce by melting the unsalted butter and stirring in the Dijon mustard, poppy seeds, brown sugar, salt, and pepper.
- Pour the buttery mixture over the top of the sandwiches.
- Bake covered with aluminum foil for 15 minutes.
- Brown it up by removing the foil and baking for an additional 10 minutes.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for optimal flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/06/hawaiian-roll-sliders-2/