Hibachi Chicken
A quick and flavorful hihabi chicken recipe inspired by Japanese steakhouses, perfect for a cozy dinner.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, mix together the soy sauce, minced garlic, minced ginger, salt, and pepper.
- Add the chicken pieces to the bowl and marinate for at least 30 minutes.
- Heat the vegetable oil in a large skillet or hibachi grill over medium-high heat.
- Carefully add the marinated chicken to the pan and sauté until golden brown, about 5-7 minutes.
- Toss in the butter towards the end of cooking for added richness.
- Garnish the cooked chicken with chopped green onions and serve hot.
Notes
For extra flavor, add sesame oil to the marinade. Can use firm tofu or vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/07/06/hibachi-chicken-2/