High Protein Cookie Dough
Indulge in this healthier version of cookie dough packed with protein and rich flavors. Perfect as a snack or dessert topping!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
Instructions
- Combine core ingredients: In a mixing bowl, combine almond flour and protein powder.
- Add creamy elements: Add peanut butter, honey, vanilla extract, and salt; mix until well combined.
- Incorporate chocolatey goodness: Fold in chocolate chips gently to ensure an even distribution.
- Chill for perfection: Chill in the refrigerator for 30 minutes before serving, allowing the flavors to meld beautifully.
- Serve and enjoy: Enjoy raw or use as a delightful topping for desserts.
Notes
Store any leftover cookie dough in an airtight container in the refrigerator for up to a week. You can freeze it in small portions for easy snacking.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/06/high-protein-cookie-dough-2/