Honey Mustard Chicken
A comforting dish featuring tender chicken breasts coated in a sweet and tangy honey mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the honey, Dijon mustard, olive oil, and apple cider vinegar until well combined.
- Season the chicken breasts generously with salt and pepper.
- Coat the chicken in a baking dish and pour the honey mustard mixture over the top.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through (internal temperature of 165°F or 75°C).
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh herbs if desired.
Notes
For added flavor, marinate the chicken in the honey mustard mixture for a few hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/06/honey-mustard-chicken-2/