Honey Sriracha Chicken Skewers
Delicious Honey Sriracha Chicken Skewers with a balance of sweetness and spiciness, perfect for summer barbecues.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Whisk together the marinade by combining honey, sriracha sauce, soy sauce, olive oil, garlic powder, salt, and pepper in a large bowl.
- Marinate the chicken by adding the pieces to the marinade and tossing until well-coated. Let sit for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Assemble the skewers by threading the marinated chicken pieces onto them, leaving space between each for even cooking.
- Grill the skewers for about 10-15 minutes, turning occasionally for even cooking.
- Serve hot and enjoy your flavorful skewers.
Notes
Consider using a resealable plastic bag for marinating to avoid mess. Soak wooden skewers for 30 minutes before grilling to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 13g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg