Huevos Rancheros
A flavorful and vibrant Mexican breakfast dish featuring warm tortillas, refried beans, fried eggs, and sautéed vegetables, perfect for a family feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Eggs
- Refried beans
- Tomato
- Onion
- Green peppers
- Cilantro
- Avocado
- Cheese
- Hot sauce
- Salt
- Pepper
Instructions
- Warm the tortillas in a dry skillet until pliable, about a minute on each side.
- Heat the refried beans in another skillet until warm, stirring occasionally.
- Fry the eggs to your liking in a separate pan.
- Sauté tomatoes, onions, and green peppers in the same skillet as the eggs until softened, about 3-4 minutes.
- Assemble each tortilla with a layer of refried beans and top with a fried egg and sautéed veggies.
- Garnish with cilantro, diced avocado, cheese, and hot sauce.
- Serve immediately and enjoy!
Notes
Customize toppings with your favorites! Store leftovers separately for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 226mg
Find it online: https://ameliasweets.com/2026/07/06/huevos-rancheros-2/