Ice Cream Sandwich Cake
A nostalgic and easy-to-make Ice Cream Sandwich Cake, layered with whipped topping, chocolate syrup, and crushed cookies, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ice cream sandwiches
- 1 container of whipped topping
- 1 cup of chocolate syrup
- 1 cup of crushed cookies (e.g., Oreos)
- 1 cup of sprinkles (optional)
Instructions
- Layer the Ice Cream Sandwiches: Arrange a layer of ice cream sandwiches in a 9×13 inch dish.
- Spread the Whipped Topping: Spread half of the whipped topping over the sandwiches.
- Drizzle the Chocolate Syrup: Drizzle half of the chocolate syrup over the topping.
- Sprinkle the Cookies and Sprinkles: Sprinkle half of the crushed cookies and sprinkles if using.
- Repeat the Layers: Repeat the layers with the remaining ingredients.
- Freeze Until Firm: Freeze the cake for at least 4 hours or until firm.
- Cut and Serve: Cut into squares and serve.
Notes
For variety, you can use your favorite cookies or add layers of peanut butter or caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/06/ice-cream-sandwich-cake/