Korean Beef Lettuce Wraps
Delicious Korean Beef Lettuce Wraps with a perfect blend of savory ground beef and crisp lettuce, ideal for quick and flavorful meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- Lettuce leaves for wrapping
- Sesame seeds for garnish
Instructions
- Heat the sesame oil in a pan over medium heat. Add the minced garlic and ginger, and sauté until fragrant and golden, about 1-2 minutes.
- Brown the ground beef in the pan, cooking until browned, about 5-7 minutes. Drain excess fat.
- Combine the soy sauce and brown sugar, mixing well to coat the beef. Let it simmer for a few minutes.
- Assemble the wraps by spooning the beef mixture into fresh lettuce leaves. Top with chopped green onions and a sprinkle of sesame seeds.
Notes
For healthier options, consider using lean ground beef or ground turkey. Adjust seasoning according to your taste and add vegetables for extra crunch.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/06/korean-beef-lettuce-wraps-2/