Lemon Curd Tart
A buttery, flaky tart filled with vibrant, tangy lemon curd, topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 4 large eggs
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix together the flour, softened butter, powdered sugar, egg yolk, and salt. Blend them until a soft dough forms. Next, press this dough evenly into a tart pan and bake for 15 minutes until lightly golden.
- Whisk together the granulated sugar, fresh lemon juice, lemon zest, and eggs until well combined. Pour this bright, tangy mixture over your baked crust, spreading it evenly.
- Return the tart to the oven and bake for an additional 20-25 minutes, or until the lemon filling is set and slightly wobbly in the center.
- Allow the tart to cool completely before slicing and serving. If you want to elevate it, top each slice with a generous dollop of whipped cream just before serving.
Notes
Pair with herbal tea or lemonade. Can be topped with fresh mint or additional lemon zest.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/07/06/lemon-curd-tart/