Lemon Garlic Chicken Breast
A delicious and easy Lemon Garlic Chicken Breast that celebrates fresh ingredients and vibrant flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 lemons (juiced)
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the lemon juice, minced garlic, olive oil, salt, and pepper in a bowl.
- Place the chicken breasts in a baking dish, ensuring they are lined up snugly.
- Pour the marinade over the chicken breasts, making sure they are fully coated.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken for a few hours or overnight. Always use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg