Lemon Herb Chicken
A flavorful Lemon Herb Chicken recipe that brings summer vibes to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Protein-rich
Ingredients
Scale
- 4 chicken breasts
- 2 lemons (juiced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Mix the lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
- Marinate the chicken breasts in a resealable bag or shallow dish and pour the marinade over them.
- Chill the chicken in the refrigerator for at least 30 minutes, preferably 2 hours.
- Preheat your grill or oven to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side or bake in the oven at 375°F (190°C) for 25-30 minutes.
- Let the chicken rest for a few minutes before serving.
Notes
Marinate longer for more intense flavor and ensure to let the chicken rest before slicing for juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/07/06/lemon-herb-chicken-2/