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Lemon Poppy Seed Cake

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A delightful blend of zesty lemon and poppy seeds, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons poppy seeds
  • Zest of 1 lemon
  • ? cup fresh lemon juice
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and cheerfully grease and flour a cake pan.
  2. Whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. Cream the softened unsalted butter and granulated sugar together until light and fluffy. Beat in the eggs, one at a time.
  4. Stir in the poppy seeds, fresh lemon zest, lemon juice, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For added sweetness, serve with powdered sugar or a light lemon glaze. Pairs well with tea or fresh berries.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/lemon-poppy-seed-cake-2/

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