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Magic Cookie Bars

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Delightful snack bars with layers of coconut, chocolate, and sweetened condensed milk on a graham cracker crust.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (optional)
  • 1 can (14 ounces) sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the graham cracker crumbs and melted butter until well combined, then press the mixture into a greased 9×13 inch baking pan.
  3. Layer the coconut, chocolate chips, and optional nuts over the crust.
  4. Pour the sweetened condensed milk evenly over the top.
  5. Place the pan in the oven and bake for 25-30 minutes until golden brown and bubbly.
  6. Let the bars cool completely before cutting into squares.

Notes

Store in an airtight container at room temperature for up to a week or in the fridge for up to two weeks.

Nutrition

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