Magnolia Bakery Banana Pudding
A creamy, indulgently sweet banana pudding layered with vanilla wafers and fresh bananas, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 ripe bananas, sliced
- 1 box vanilla wafers
- Whipped cream for topping
Instructions
- Combine the creamy base: In a saucepan, whisk together the whole milk, heavy cream, granulated sugar, sweetened condensed milk, cornstarch, vanilla extract, and salt.
- Heat it up: Place the saucepan over medium heat and stir continuously until thickened, about 10 minutes.
- Cool it down: Remove from heat and let the mixture cool slightly.
- Layer with love: In a serving dish, layer vanilla wafers, sliced bananas, and pudding mixture, repeating until finished with pudding on top.
- Chill out: Cover and refrigerate for at least 4 hours, or overnight.
- Serve it up: Top with whipped cream before serving.
Notes
Store leftovers covered in the refrigerator for up to 3 days. Keep whipped cream separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg