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Magnolia Bakery Banana Pudding

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A creamy, indulgently sweet banana pudding layered with vanilla wafers and fresh bananas, perfect for any gathering.

Ingredients

Scale
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/2 cup sweetened condensed milk
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 ripe bananas, sliced
  • 1 box vanilla wafers
  • Whipped cream for topping

Instructions

  1. Combine the creamy base: In a saucepan, whisk together the whole milk, heavy cream, granulated sugar, sweetened condensed milk, cornstarch, vanilla extract, and salt.
  2. Heat it up: Place the saucepan over medium heat and stir continuously until thickened, about 10 minutes.
  3. Cool it down: Remove from heat and let the mixture cool slightly.
  4. Layer with love: In a serving dish, layer vanilla wafers, sliced bananas, and pudding mixture, repeating until finished with pudding on top.
  5. Chill out: Cover and refrigerate for at least 4 hours, or overnight.
  6. Serve it up: Top with whipped cream before serving.

Notes

Store leftovers covered in the refrigerator for up to 3 days. Keep whipped cream separate until serving.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/magnolia-bakery-banana-pudding/