Mango Avocado Salsa
A vibrant and fresh salsa featuring ripe mangoes and creamy avocados, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the Fruits by dicing the ripe mangoes into small, juicy cubes and then dicing the avocado.
- Finely chop the onion to add crunch and sweetness.
- Mince the jalapeño for a bit of heat.
- Chop the cilantro for earthy freshness.
- Combine all ingredients in a large mixing bowl and blend gently.
- Dress the mixture with lime juice and sprinkle with salt to taste.
- Toss gently to combine without mashing the avocado.
- Serve immediately with tortilla chips or as a topping for chicken or fish.
Notes
Store leftovers in an airtight container in the refrigerator for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/06/mango-avocado-salsa-2/