Mango Sorbet
A refreshing and creamy mango sorbet, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 265 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes
- 1 cup sugar
- 1 cup water
- 1 tablespoon lime juice
Instructions
- Peel and chop the mangoes, discarding the pit.
- In a saucepan over medium heat, combine the sugar and water, stirring until it comes to a gentle simmer.
- Once the sugar is completely dissolved, remove the saucepan from heat and allow the syrup to cool to room temperature.
- In a blender, combine the cooled syrup, chopped mangoes, and lime juice. Blend until smooth.
- Pour the mango mixture into a container and place it in the freezer, stirring every hour for about 4 hours until it reaches a scoopable consistency.
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks. Let sit out for a few minutes before serving for easier scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/06/mango-sorbet-2/