Mexican Breakfast Chilaquiles
A vibrant, comforting mix of crispy tortilla chips, savory sauce, and perfectly cooked eggs, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Enchilada sauce (red or green)
- Eggs
- Cheese (feta or cotija)
- Avocado
- Cilantro
- Sour cream
- Onion
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the enchilada sauce in a large skillet until warm.
- Add the tortilla chips to the skillet, coating them with the sauce.
- Cook the eggs in a separate pan to your liking.
- Place the chilaquiles mixture on a serving plate.
- Add the cooked eggs on top with cheese, avocado, cilantro, onion, and sour cream.
- Season with salt and pepper to taste before serving.
Notes
For a spicier kick, use spicier enchilada sauce or add jalapeños. Prepped ingredients can save you time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 300mg