Mixed Berry Baked Oatmeal
A warm and hearty baked oatmeal packed with mixed berries, perfect for breakfast or a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 cup mixed berries (fresh or frozen)
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg (optional, for extra protein)
- 1/4 cup chopped nuts or seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the rolled oats, baking powder, salt, and cinnamon in a large bowl.
- Combine the milk, maple syrup, vanilla extract, and egg (if using) in another bowl and whisk until combined.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the mixed berries gently.
- Pour the mixture into a greased baking dish.
- Sprinkle chopped nuts or seeds on top if desired.
- Bake for 30-35 minutes or until the top is golden and the oatmeal is set.
- Let cool slightly before serving.
Notes
Top with Greek yogurt or additional maple syrup for serving. Store leftovers in an airtight container for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/06/mixed-berry-baked-oatmeal-2/