Mixed Berry Trifle
A delightful mixture of fresh berries, fluffy cake, and creamy pudding, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mixed berries (strawberries, blueberries, raspberries, blackberries)
- Vanilla pudding mix
- Milk
- Whipped cream
- Angel food cake (or sponge cake)
- Mint leaves (for garnish)
Instructions
- Prepare the vanilla pudding according to package instructions using milk. Allow it to cool completely in the fridge while you prep the other ingredients.
- Cut the angel food cake into bite-sized cubes, ensuring they’re soft enough to soak up all the delicious flavors but sturdy enough to hold their shape.
- Layer in a large trifle dish or individual cups, starting with cake cubes, followed by mixed berries, then a layer of vanilla pudding. Repeat until you reach the top!
- Top with whipped cream, creating a fluffy cloud over your trifle.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Chill in the refrigerator for at least 120 minutes before serving to meld flavors.
Notes
Use fresh berries for the best flavor. You can make the pudding and cake a day ahead, just layer them when you’re ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/07/06/mixed-berry-trifle/