Monte Cristo Sandwich
A delightful sandwich combining savory ham and turkey with rich, melty cheese, all encased in golden-brown egg-dipped bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices of bread
- 2 slices of ham
- 2 slices of turkey or chicken
- 2 slices of cheese (Swiss or Gruyere)
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Butter or oil for frying
- Powdered sugar (optional)
- Fruit preserves or jam for serving
Instructions
- Assemble the sandwich by layering ham, turkey (or chicken), and cheese between the two slices of bread.
- Whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
- Heat a generous amount of butter or oil in a skillet over medium heat.
- Dip the assembled sandwich into the egg mixture, coating both sides well.
- Cook the dipped sandwich in the hot skillet until golden brown on both sides, about 3-4 minutes per side.
- Dust the cooked sandwich with powdered sugar before serving, if desired.
- Serve the sandwich alongside fruit preserves or jam for an elevating touch.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 300mg
Find it online: https://ameliasweets.com/2026/07/06/monte-cristo-sandwich-2/