No-Bake Cheesecake Jars
Delightful no-bake cheesecake jars layered with creamy cheesecake filling, graham cracker crumbs, and fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- Fruit topping (e.g., strawberries, blueberries)
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Gradually add the powdered sugar and vanilla extract to the whipped cream, mixing well.
- Fold the whipped cream mixture into the cream cheese until fully combined.
- Mix the graham cracker crumbs with the melted butter until all crumbs are moistened.
- Layer the crumb mixture, cheesecake filling, and fruit topping in jars or cups.
- Repeat the layers until the jars are filled, saving some fruit for the top.
- Chill in the refrigerator for at least 120-240 minutes before serving.
Notes
Customize the jars with your favorite fruits or toppings. Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 jar
- Calories: 380
- Sugar: 12g
- Sodium: 265mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/06/no-bake-cheesecake-jars/