No-Bake Key Lime Cheesecake
A refreshing and creamy no-bake cheesecake with tangy key lime flavor, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Whipped cream for topping (optional)
- Lime slices for garnish (optional)
Instructions
- Beat the cream cheese until smooth.
- Combine with sweetened condensed milk until well combined.
- Stir in key lime juice and vanilla extract until smooth.
- Pour into the pre-made graham cracker crust, spreading it evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, topped with whipped cream and lime slices if desired.
Notes
Ensure cream cheese is softened for easy mixing. Don’t rush the refrigeration time.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/06/no-bake-key-lime-cheesecake/