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No-Bake Oreo Truffles

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Rich and creamy No-Bake Oreo Truffles, reminiscent of childhood treats, perfect for any occasion.

Ingredients

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  • 1 package of Oreo cookies
  • 8 ounces of cream cheese, softened
  • 1 cup of chocolate chips
  • 1 tablespoon of coconut oil (optional)

Instructions

  1. Crush the Oreo cookies into fine crumbs using a food processor.
  2. Mix the crushed Oreos with the softened cream cheese until well combined.
  3. Shape the mixture into small balls, about one inch in diameter.
  4. Chill in the refrigerator for 30 minutes to firm up.
  5. Melt the chocolate chips and coconut oil in a microwave-safe bowl.
  6. Dip each truffle into the melted chocolate, allowing excess to drip off.
  7. Final chill in the refrigerator until the chocolate hardens.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for up to three months.

Nutrition

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