No-Bake Strawberry Cheesecake
A creamy and indulgent No-Bake Strawberry Cheesecake that captures the essence of summer with fresh strawberries and a crunchy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup strawberries, sliced
- 1 pre-made graham cracker crust
Instructions
- Beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth.
- Pour the cheesecake filling into the graham cracker crust and spread evenly.
- Arrange sliced strawberries on top of the cheesecake.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
Ensure cream cheese is at room temperature for easier mixing. For a twist, try other berries or add lemon zest for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg