Nutella Stuffed Cookies
Delicious cookies filled with a gooey chocolate-hazelnut surprise.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C).
- Creaming together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time and then stir in the vanilla extract.
- Combine the all-purpose flour, baking soda, and salt in another bowl.
- Gradually stir the dry ingredients into the creamed mixture.
- Take a tablespoon of cookie dough, flatten it, and place a teaspoon of Nutella in the center.
- Encase the Nutella with the dough and roll into a ball.
- Place the dough balls on cookie sheets and bake for 10-12 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container for up to a week. Freeze unbaked dough for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg