Oreo Icebox Cake
A delightful no-bake dessert made with layers of Oreo cookies, cream cheese, and whipped cream that brings back sweet childhood memories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream or whipped topping
- 2 cups milk
Instructions
- Beat the cream cheese and powdered sugar together until smooth and creamy.
- Fold in the whipped cream or whipped topping gently.
- Layer 12 whole Oreo cookies at the bottom of a 9×13 inch dish.
- Spread half of the cream cheese mixture over the cookies.
- Add another layer of 12 Oreo cookies on top.
- Top with the remaining cream cheese mixture and smooth it out.
- Chill the dish covered in the refrigerator for at least 4 hours or overnight.
- Garnish with additional crushed Oreos before serving.
Notes
Ensure cream cheese is softened for a smooth mixture. Chilling time is crucial for the perfect slice. For added flavor, dip Oreos in milk before layering.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/06/oreo-icebox-cake/