Parmesan Crusted Chicken
A delicious and crunchy Parmesan crusted chicken dish that is perfect for weeknight dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a shallow bowl.
- Prepare the eggs by beating them in another bowl until smooth.
- Coat each chicken breast in egg, then press into the Parmesan mixture.
- Arrange the coated chicken on a baking sheet lined with parchment paper.
- Add olive oil by lightly spraying or drizzling over the chicken.
- Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- Serve hot and enjoy!
Notes
Make sure to use freshly grated Parmesan for the best flavor. Consider pairing with a green salad or marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 240mg
Find it online: https://ameliasweets.com/2026/07/06/parmesan-crusted-chicken-2/