Grandma’s Peach Cobbler
A heartwarming peach cobbler made with fresh or canned peaches, topped with a buttery, golden-brown crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced peaches with 1/2 cup of sugar and cinnamon in a bowl.
- Pour the peach mixture into a greased baking dish.
- Mix together the flour, the remaining sugar, baking powder, salt, milk, melted butter, and vanilla extract until smooth.
- Carefully pour the batter over the peach mixture.
- Bake for 30-40 minutes, until golden brown and a toothpick comes out clean.
- Serve warm, optionally with vanilla ice cream.
Notes
If using canned peaches, be sure to drain them well. You can also add nuts for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/06/peach-cobbler-2/