Peach Cobbler Cheesecake
A delightful dessert that combines the creamy texture of cheesecake with the sweet flavors of peach cobbler, all atop a crunchy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 320 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 can (15 oz) peaches, drained and chopped
- 1 teaspoon cinnamon
- 1 cup whipped cream
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl.
- Press the mixture into the bottom of a springform pan to form the crust.
- Beat together cream cheese and 1 cup sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Fold in the chopped peaches and cinnamon.
- Pour the cheesecake filling over the crust.
- Bake for 55-60 minutes until the center is set but slightly jiggly.
- Cool completely and refrigerate for at least 4 hours.
- Top each slice with whipped cream and additional peaches before serving.
Notes
Ensure cream cheese is softened for easy mixing. Use a water bath for an ultra-creamy texture and avoid over-baking to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/07/06/peach-cobbler-cheesecake-2/